OUR MISSION

In direct response to the ever growing need for “alternative fast food” options, restaurateur Pamela Elizabeth established Blossom Du Jour in 2010. Powered by our delicious and nutritious 100% vegan recipes, we have placed ourselves in the extraordinary position to make a positive impact on the environment as well as the daily lives of our patrons by offering food and beverage choices that are healthful, environmentally conscious, and prepared quickly. Our patrons have the opportunity to indulge in a new concept of “food and drink on the go” with minimum to no harm to animals and the environment. Our mission is as plain and simple as our food, eating should be FUN, HEALTHY and hold no negative consequence to the animals we share our world with. Say YES to LIFE!