cajun spiced seitan, v-cheese, agave, guacamole, lettuce, chipotle aïoli
vegan burger, v-bacon, v-cheese, onion rings, lettuce, tomato, pickles, special sauce
in-house grilled lemon un-chicken, avocado, pesto, v-mayo, lettuce
chickpea tuna salad, melted v-cheddar,
v-meatballs, sautéed peppers & onions,
v-formaggio bianco, savory marinara
un-chicken, v-bacon, lettuce, tomato,
creamy caesar dressing
marinated seitan, peppers, onions, v-cheese, chipotle aioli
acai, blueberries, strawberries, banana, vanilla, agave, soy milk
kale, banana, almond butter, pea protein, soy milk
mango, banana, spinach, kale, flax, almond milk
banana, coconut, peanut butter, soy milk
strawberries, banana, agave, soy milk
option to subsitute almond milk for soy milk
savory tofu, peppers, onions, herbs & spices
avocado, smoked tempeh, tomato, lettuce,
soy tenders, buffalo sauce, carrots, celery, lettuce, ranch dressing
roasted zucchini, eggplant, red peppers, onions, spinach walnut pesto, balsamic reduction
pulled un-chicken, tangy bbq sauce, coleslaw
in-house grilled rosemary lemon un-chicken,
v-pesto, v-mayo, crisp romaine lettuce
savory brown rice, black beans, corn, v-cheese, pico, v-sour cream
organic raw kale rubbed with olive oil, garlic, lemon and sea salt, roasted sweet potatoes, tahini dressing
house made bean burger, tomato, guacamole, romaine lettuce
slow whipped hummus, cucumber slices, carrots, lettuce
olive oil, garlic, lemon & sea salt rubbed organic green kale, organic quinoa, organic black beans, organic golden corn, red pepper, avocado, mustard-tahini dressing (soy free)
olive oil and sea salt rubbed raw kale, pumpkin seeds, dried cranberries, tahini dressing (soy free)
field greens, quinoa, chickpeas, parsley, tahini dressing (soy free)
field greens, chick peas, cucumber, matchstick carrots, sunflower seeds, herbed mustard dressing
(soy free, contains nuts)
crisp romaine, soy tenders, capers,
creamy caesar dressing
our Burrito Grande sans tortilla, over field greens
house made beet pattie, lettuce, horseradish v-mayo, tomato, gluten free pullman bread (contains nuts)
spicy black beans, corn, v-cheese, salsa, gluten free tortilla
savory tofu, peppers, onions, herbs & spices, gluten free wrap
savory brown rice, black beans, corn, v-cheese, pico, v-sour cream, gluten free wrap
organic raw kale rubbed with olive oil, garlic, lemon and sea salt, roasted sweet potatoes, tahini dressing, gluten free wrap
slow whipped hummus, english cucumber, carrots, lettuce, gluten free wrap
kale, spinach, cucumber, apple, parsley, ginger, lemon
pineapple, apple, aloe, ginger, cayenne
carrot, beet, celery, ginger, vitamin C
lemon, kale, cayenne, agave nectar
lemon, cayenne, agave nectar
Soy based protein provider that looks like meat and feels like meat BUT does not contain the cholesterol and toxins! Great on any salad for that extra kick of protein.
A traditional soy product, originally from Indonesia, that is made by a natural culturing and controlled fermentation process which binds soybeans into a cake form. Besides being a good source of B12, one serving of tempeh contains more fiber than most people consume in one day. It's a great choice for people who have difficulty digesting plant-based high-protein foods like beans and legumes or soy foods such as tofu. It's the secret ingredient in our "smokecado" shhhhh!
Tasty and specially texturized soy that will make you forget you're not eating "real" bacon.
TVP is a complete protein, providing all the amino acids your body cannot make for itself and low enough in fat to be a part of a low-fat vegetarian diet. It is also lower in carbohydrates than other vegetarian protein sources.
Vegenaise is an eggless, healthier and tastier option to regular mayo. Made with exclusively non-GMO ingredients and using only heart-healthy, expeller-pressed oils, it delivers the smooth creamy texture of "mayo" without any of the cholesterol, trans fats or preservatives. Naturally gluten- and dairy-free, Vegenaise is certified Kosher Parve, and made with the high quality non-GMO Project verified ingredients. Good on EVERYTHING!
Daiya "cheese" is made from cassava and arrowroot. Known for its cheese-like consistency and melting properties, it contains no animal products, soy, casein, lactose, whey, wheat, barley, gluten or nuts. It's yummy, yummy, yummy, and you should totally put it on our Anytime Breakfast Scramble Wrap if you want to take it to the next level.
A native food from the Andean region of South America. Its off the charts nutrient richness makes it one of the most healthy things in the world. High concentrations of protein and anti-inflammatory benefits have made it a favorite of vegan and vegetarian super athletes. Although it's usually lumped in with grains and cereal, it's actually more closely related to spinach, beets, and Swiss chard. Take it as a side or add it to any salad
Considered a "super food", Kale provides special cholesterol-lowering benefits that have recently been found to be substantial for the "risk lowering" of at least five different types of cancer: bladder, breast, colon, ovary, and prostate. Kale provides comprehensive support for the body's detoxification system and helps to regulate detox at a genetic level. With over 45 different flavonoids, which combine both antioxidant and anti-inflammatory benefits, kale can help you lead the way to avoidance of chronic inflammation and oxidative stress. In other words, it's Damn good for ya! So eat it!
An excellent source of copper, manganese, the amino acid methionine and the healthy fatty acids omega-3 and omega-6. Tahini's relatively high levels of calcium and protein make it a useful addition to vegetarian and vegan diets. Compared to peanut butter, tahini has higher levels of fiber and calcium and lower levels of sugar and saturated fats. It makes for an amazing tasting Salad dressing, those of you who have tasted our Quinoa salad can attest to that!