marinated kale, mixed greens, turmeric infused rice, quinoa, black beans, spicy black beans & corn, chickpeas, tofu scramble, lemon un-chicken,
cajun seitan, sweet potatoes, grilled veggies
tahini, mustard tahini, ranch, caesar,
herbed mustard, chipotle aioli
avocado, guacamole, v-cheese, pico de gallo,
tempeh bacon, beet burger pattie,
bean burger pattie, quinoa burger pattie,
bbq jackfruit, buffalo cauliflower
marinated kale, tofu scramble, tempeh bacon,
marinated kale, quinoa, black beans,
lemon un-chicken, guacamole, tahini dressing
marinated kale, turmeric infused rice, spicy black beans & corn, buffalo cauliflower, caesar dressing
choice of beet, bean, or quinoa burger pattie,
savory rice, mixed greens, grilled veggies, horseradish mayo
vegan bacon bits, breadcrumbs (contains nuts)
marinated kale, seeds, cranberries, tahini dressing
scramble, v-cheddar, mushroom bacon, whole wheat muffin
marinated tofu, v-ham, v-hollandaise
savory tofu, peppers, onions, herbs & spices (available gluten free)
avocado, smoked tempeh, tomato, lettuce,
savory brown rice, black beans, corn, v-cheese, pico, v-sour cream (available gluten free)
organic raw kale rubbed with olive oil, garlic, lemon and sea salt, roasted sweet potatoes, tahini dressing (available gluten free)
in-house grilled rosemary lemon un-chicken,
v-pesto, v-mayo, crisp romaine lettuce
olive oil, garlic, lemon & sea salt rubbed organic green kale, organic quinoa, organic black beans, organic golden corn, red pepper, avocado,
mustard-tahini dressing (gluten free)
field greens, quinoa, chickpeas, parsley,
tahini dressing (gluten free)
housemade bean pattie, mushroom bacon, v-cheese, onion rings, lettuce, tomato, pickles, special sauce
housemade quinoa, kale, bean & sweet potato pattie, caramelized onions, lettuce, lemon-rosemary sauce (available gluten free)
housemade beet pattie, lettuce, horseradish v-mayo, tomato, gluten free pullman bread (contains nuts, available gluten free)
cajun spiced seitan, v-cheese, agave, guacamole, lettuce, chipotle aïoli
in-house grilled lemon un-chicken, avocado, pesto, v-mayo, lettuce
buffalo cauliflower, ranch, lettuce
marinated seitan, peppers, onions, v-cheese, chipotle aioli
bbq jackfruit, toasted garlic potato bun
acai, blueberry, strawberry, banana, vanilla,
mango, banana, spinach, kale, flax, almond milk
Soy based protein provider that looks like meat and feels like meat BUT does not contain the cholesterol and toxins! Great on any salad for that extra kick of protein.
A traditional soy product, originally from Indonesia, that is made by a natural culturing and controlled fermentation process which binds soybeans into a cake form. Besides being a good source of B12, one serving of tempeh contains more fiber than most people consume in one day. It's a great choice for people who have difficulty digesting plant-based high-protein foods like beans and legumes or soy foods such as tofu. It's the secret ingredient in our "smokecado" shhhhh!
A fruit that is gluten free, soy free, low fat, and low calorie. Jackfruit is super high in potassium, fiber, vitamin C, vitamin B6, and magnesium. It's also got a decent amount of calcium, vitamin A, and iron. Unripe jackfruit has a meat-like texture and takes on the flavor of whatever it is cooked in.
Vegenaise is an eggless, healthier and tastier option to regular mayo. Made with exclusively non-GMO ingredients and using only heart-healthy, expeller-pressed oils, it delivers the smooth creamy texture of "mayo" without any of the cholesterol, trans fats or preservatives. Naturally gluten- and dairy-free, Vegenaise is certified Kosher Parve, and made with the high quality non-GMO Project verified ingredients. Good on EVERYTHING!
Our housemade tapioca based cheese. It contains no animal products, soy, casein, lactose, whey, wheat, barley, gluten or nuts. It's yummy, yummy, yummy, and you should totally put it on our Anytime Breakfast Scramble Wrap if you want to take it to the next level.
A native food from the Andean region of South America. Its off the charts nutrient richness makes it one of the most healthy things in the world. High concentrations of protein and anti-inflammatory benefits have made it a favorite of vegan and vegetarian super athletes. Although it's usually lumped in with grains and cereal, it's actually more closely related to spinach, beets, and Swiss chard. Take it as a side or add it to any salad
Considered a "super food", Kale provides special cholesterol-lowering benefits that have recently been found to be substantial for the "risk lowering" of at least five different types of cancer: bladder, breast, colon, ovary, and prostate. Kale provides comprehensive support for the body's detoxification system and helps to regulate detox at a genetic level. With over 45 different flavonoids, which combine both antioxidant and anti-inflammatory benefits, kale can help you lead the way to avoidance of chronic inflammation and oxidative stress. In other words, it's Damn good for ya! So eat it!
An excellent source of copper, manganese, the amino acid methionine and the healthy fatty acids omega-3 and omega-6. Tahini's relatively high levels of calcium and protein make it a useful addition to vegetarian and vegan diets. Compared to peanut butter, tahini has higher levels of fiber and calcium and lower levels of sugar and saturated fats. It makes for an amazing tasting Salad dressing, those of you who have tasted our Quinoa salad can attest to that!